教你几道家常菜,味道不比餐店差,一大盘不够吃,两天不吃就嘴馋

钱柜老虎机

酸辣牛肉

98d41ad7c696468fb5004f92022cfb88

配料:牛里脊肉400克,芥菜80克,酸蒜80克,萝卜100克,胡椒粉100克,蒜末50克,葱30克,辣椒粉3克,蚝油20克,草菇7克,色拉油100克,盐2克

做法:

1.将牛里脊肉切成小块,然后称取5g草菇,10g Fortuna蚝油,混合并腌10分钟,然后取火并滑好,取出油,然后使用;

2,炒锅留下底油,下姜,葱和蒜末,小火,味道,然后芥末,酸蒜,酸萝卜,浸泡辣椒,辣椒粉,炒,加牛肉,煮后剩下的调料,均匀翻炒,你可以加载盘子。

红烧鸡块

f91689bca8f747fb9e11fe573ace461b

食材:鸡肉,青椒配件:干辣椒,糖,料酒,酱油,酱油,大蒜,胡椒,洋葱,盐

实践

鸡肉煮沸后,取出并取出。

2.在锅中加少许油。油热后,放入胡椒粉,蒜片,葱花,炒干辣椒,炒鸡肉。

3.加入酱油,酱油,料酒,糖和盐,继续翻炒。改变颜色后加入开水。

4.火煮沸后,转入中火,炖30分钟。

5.收集火后,加入青椒片,均匀翻炒。

荷塘小炒

e163a728d0864c4d93760aa8a7c2374c

成分:一小段莲藕;半个胡萝卜;干黑木耳;豌豆;盐;鸡精;食用油

实践

1,莲藕去皮,切片洗净,浸入冷水中,胡萝卜去皮,洗干净切片,水发木耳去蒂,荷兰豆去筋洗干净待用。

2,锅内煮开水,然后按顺序先放入莲藕焯水,然后胡萝卜,荷兰豆焯水,微微断生捞起,最后放入黑木耳焯水,时间稍微煮久一点,捞起,冲洗,沥干。

3,锅内食用油烧至七成熟,倒入焯好的食材一起翻炒,然放盐,鸡精,继续翻炒,炒至荷兰豆完全断生起锅装盘。

洋葱爆肥肠

f551cf9217ba4deeb83b787e082ed8fa

食材:肥肠1包(3条),洋葱半个切片,青椒2个切片,葱姜蒜适量,干红椒干花椒适量

做法:

1,肥肠彻底洗净

2,放入卤水中慢慢煮,煮到筷子可以插穿就捞起来,切成薄段

3,热锅热油,把干红椒干花椒和葱姜蒜下锅爆香(葱只用葱白,青葱叶留着起锅前用),依次下入青椒片和洋葱片,加盐翻炒

4,青椒洋葱炒软后下入肥肠大火爆炒,再加少许盐和酱油。

5,起锅前下入青葱叶翻炒几下就可以。

酸豇豆炒肉丁

a501d8f83a9f4cd4950146e209cf7a5e

食材:自制酸豇豆8根;猪肉200克; 2盐克(用来腌肉);大蒜;泡椒2个;料酒5克;淀粉4克;老抽3克;香油10克

做法:

如图1所示,所有的原料切小丁备用;肉丁中添加少量盐,料酒,淀粉和老抽和香油拌匀腌制

2,起油锅,锅热后下入腌好的肉丁翻炒至变色熟透盛出;锅内再添加油,爆香蒜末和泡椒

XX3, into the sour diced beans in the fire for 3 minutes; pour the fried diced meat, stir fry evenly; with a little bit of soy sauce and sugar to taste, continue to stir fry for 2 minutes to cook.

Brassica sautéed meat

5d70cdea5bcf495f94bf8e397e180644

Practice

1. The pork belly is washed and sliced, the canola is cut short, and the garlic is broken.

2, a little vegetable oil in the pot, sauté a half of garlic, add the bran quickly fried, and put it into a little salt and then put it on

3, the wok is washed, into the little garlic, the remaining garlic, put the pork belly, stir-fry the water and then put 1/3 bowl of boiled pork, pour the soy sauce when the water is dry. Stir-fry to lard, the next big spoon of flavored soybean meal

4, stir well, add bran, stir well.

Rotten melon with roasted skin cucumber

5f581939935e42e5b5dadb237c24e528

Ingredients: 5 yuba, half of cucumber, half of carrot, 6 fungus, 7 pepper, 1 small onion, 2 teaspoons (10ml), 1/2 teaspoon (3g), 1/3 teaspoon ( 2 g), 1/4 teaspoon of sugar (1 g), 1 tbsp of water starch (15 ml)

Practice:

1) The fungus is placed in water at normal temperature (normal temperature can be used) to soak it, and the hair is removed to remove the old roots, torn into small ones, and cleaned.

2) Put the yuba into the warm water and soften it until it is completely soft. Remove the small section cut into 3cm long.

3) Peel the carrots, wash them with cucumber, cut into the same size diamond slices as yuba, and slice the onions.

4) Heat the pan, pour in oil, heat on high heat. When the oil temperature is 50% hot, add pepper and onion slices and stir-fry.

5) First fry the carrot slices for one minute, then add the yuba segment, the fungus, the cucumber stir fry, then pour in soy sauce, oyster sauce, salt, sugar, water (about 80ml) in medium heat, stir fry for 2 minutes.

xx6)最后转火,倒入水淀粉,均匀翻炒